I am the first to admit that I have an addiction to food. Having grown up in a "Suite Life" scenario where eating in some of the finest restaurants around the globe was part of daily life, I developed an appreciation for what sets apart "cuisine" from mere "sustenance".Many of you are fellow "foodies" and some of you have asked for my recommendation for Private Chef Services. If you are located in the NY Metro area, look no further than Scrumptious NYC, where "Chief Gourmette" Samantha McCuen creates food that can only be described as personal and luxurious.
Trading in her corporate suit for an apron several years ago, Sam creates individual menus tailored to the tastes and nutritional preferences of each client. She is also available to cater a private party or corporate affair with advanced notice.
I have had the pleasure of personally sampling her Culinary Art at a few private affairs. Inevitably, most of the guests set up camp in the kitchen, transfixed by her personality and anxiously awaiting the next "course".
Bon Appetit!
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